Fattening hogs in Alabama
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gray, Dan T. | en_US |
| dc.contributor.author | Summers, L. W. (Lucius Wellborne) | en_US |
| dc.contributor.author | Shook, L. W. | en_US |
| dc.date.accessioned | 2010-11-15T17:31:37Z | |
| dc.date.available | 2010-11-15T17:31:37Z | |
| dc.date.issued | 1912-12 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2131 | |
| dc.description | Cover title. "December, 1912." Part I. Peanut pastures compared with dry feeds -- Part II. Fattening hogs during the winter months on rape, rye and oat pastures as against dry feeds -- Part III. Fattening hogs during the summer and fall months on cowpea, soy bean, and velvet bean pastures as against dry feeds -- Part IV. Fattening hogs in dry lots on corn, shorts, and skim milk. Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn, Ala. : Agricultural Experiment Station of The Alabama Polytechnic Institute | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 168 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Swine -- Feeding and feeds | en_US |
| dc.title | Fattening hogs in Alabama | en_US |
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