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Commercial reactions to Alamalt : a fully-cooked sweetpotato flour

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dc.contributor.authorLanham, Ben T.en_US
dc.descriptionCaption title. "June 1950." Includes information about the development of Alamalt, a sweet potato flour; its testing in the bakery/confectionary industry, and recipes using Alamalt.en_US
dc.publisherAuburn, Ala. : Agricultural Experiment Station of The Alabama Polytechnic Instituteen_US
dc.relation.ispartofseriesProgress report series (Alabama Polytechnic Institute. Agricultural Experiment Station) ; no. 46en_US
dc.subjectSweet potato productsen_US
dc.subjectCooking (Sweet potatoes)en_US
dc.titleCommercial reactions to Alamalt : a fully-cooked sweetpotato flouren_US
dc.title.alternativeCommercial reactions to Alamalt : a fully-cooked sweet potato flour

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