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Now showing items 1512-1531 of 2658

Interactive Simulation Program to Model Feller-Bunchers 

Greene, Walter Dale, 1959-; Lanford, B. L. (1986-02)

Internal discoloration of sweetgum 

Davis, Terry C. (Terry Chaffin), 1932-; Beals, Harold O. (Harold Oliver), 1931- (1977-01)

International Center for Aquaculture 

Auburn University. International Center for Aquaculture (1970-12)

International Center for Aquaculture : annual report for FY 1971 

Auburn University. International Center for Aquaculture (1971-12)

International Center for Aquaculture : annual report for FY 1972 

Auburn University. International Center for Aquaculture (1972-12)

International Center for Aquaculture : annual report for FY 1973 

Auburn University. International Center for Aquaculture (1974-09)

International Center for Aquaculture : annual report for FY 1974 

Auburn University. International Center for Aquaculture (1976-05)

International Center for Aquaculture : annual report for FY 1975 

Shell, E. W. (Eddie Wayne); Auburn University. International Center for Aquaculture (1976-10)

International Center for Aquaculture : annual report for FY 1976 

Shell, E. W. (Eddie Wayne); Auburn University. International Center for Aquaculture (1977-05)

International Center for Aquaculture : annual report for FY 1977 

Shell, E. W. (Eddie Wayne); Auburn University. International Center for Aquaculture (1977-10)

International Center for Aquaculture and Aquatic Environments, Auburn University 

Auburn University. International Center for Aquaculture and Aquatic Environments (1991?)

Interstate sericea lespedeza : a multi-purpose legume 

Donnelly, Edward Daniel, 1919-; Dickens, Ray, 1936-; Sturkie, D. G. (Dana Gibson), 1897-; Miller, Jimmy Don, 1940- (1970-04)

Intervention Success Stories Productive Land Use Systems Project 

Lea, John Dale (Zach); Saint-Dic, Roosevelt; Brockman, Frank E. (2024-04-04)
This report presents some pictorial and descriptive highlights of Productive Land Use Systems Project accomplishments. Selected land use techniques promoted by the Project are described and estimates of their impacts on ...

Introduction to aquaculture 

Auburn University International Center for Aquaculture and Aquatic Environments (2019-12-04)
More than one-fourth of all animal protein consumed by man is aquatic in origin. Regional differences range from Asia where more than one-fourth of dietary animal protein is fish to North and South America where less than ...

Introduction to fish culture in ponds 

Auburn University International Center for Aquaculture and Aquatic Environments (2019-12-05)
A pond is a body of standing, as opposed to free-flowing, water that is small enough to be managed for fish culture. Fish production in farm ponds can provide protein and profit for farmers. Fish such as oreochromis and ...

Introduction to fish culture in rice paddies 

Auburn University International Center for Aquaculture and Aquatic Environments (2019-12-05)
Rice-fish culture is not widely practiced around the world. Most information comes from Asian countries, particularly the Philippines, Indonesia, and Japan, where traditional rice farming methods have been refined over ...

Introduction to fish pond fertilization 

Auburn University International Center for Aquaculture and Aquatic Environments (2019-12-05)
A fish pond is a unique environment created by man. It must be managed properly to achieve good fish production. For centuries fish farmers have increased fish yields in ponds by using inorganic or chemical fertilizers and ...

Introduction to intensive cage culture of warmwater fish 

Auburn University International Center for Aquaculture and Aquatic Environments (2019-12-05)
Cage culture of fish is a method of raising fish in containers enclosed on all sides and bottom by materials that hold the fish inside while permitting water exchange and waste removal into the surrounding water. Cages are ...

Introduction to Oreochromis niloticus fingerling production systems 

Auburn University International Center for Aquaculture and Aquatic Environments (2019-12-05)
Fish culture is an important component of many rural development projects in areas suffering from protein shortages. Oreochromis niloticus is often chosen for its good cultural characteristics. However, an adequate supply ...