Browsing College of Agriculture by Title
Now showing items 1532-1551 of 2658
Introduction to polyculture of fish
(2019-12-05)
Polyculture is the practice of culturing more than one species of aquatic organims in the same pond. The motivating principle is that fish production in ponds may be maximized by raising a combination of species having ...
Introduction to tilapia culture
(2019-12-05)
Tilapia are native to Africa, but have been introduced in many countries around the world. They are disease-resistant, reproduce easily, eat a wide variety of foods and tolerate poor water quality with low dissolved oxygen ...
Introduction to water harvesting
(2019-12-05)
Throughout history, man has been dependent on an adequate water supply for his food, security and well being. Water is a universal need and is considered the principal limiting factor for human life. Destruction of natural ...
IPM Alabama : 1996 annual report
(1997-02)
Irish and sweet potatoes
(1891-11)
Irish potatoes
(1915-01)
Japanese plums
(1897-08)
Jazz poultry book
(1927)
Kudzu : its value and use in Alabama
(1939-12)
Kudzu in Alabama
(1931-01)
Labor requirements for field crops in the southeastern coastal plains farming area of Alabama
(1942-02)
This analysis of labor requirements of crops in southern Alabama is designed to promote the most effective distribution of crops, particularly from the standpoint of full utilization of man- and mule-labor on the farm. ... ...