Fall 2002 Commercial Vegetable Variety Trials
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Auburn University | en_US |
| dc.contributor.author | Clemson University | en_US |
| dc.contributor.author | Mississippi State University | en_US |
| dc.contributor.author | University of Georgia | en_US |
| dc.contributor.author | University of Missouri | en_US |
| dc.date.accessioned | 2010-11-15T17:11:59Z | |
| dc.date.available | 2010-11-15T17:11:59Z | |
| dc.date.issued | 2003-05 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/966 | |
| dc.description | Cover title. "May 2003." Includes results from Auburn University, Clemson University, Mississippi State University, University of Georgia, and University of Missouri. Also available on the World Wide Web. | en_US |
| dc.publisher | Auburn, Ala. : Alabama Agricultural Experiment Station | en_US |
| dc.relation.ispartofseries | Regional bulletin (Alabama Agricultural Experiment Station) ; 10 | en_US |
| dc.subject | Vegetables -- Varieties | en_US |
| dc.subject | Fruit -- Varieties | en_US |
| dc.title | Fall 2002 Commercial Vegetable Variety Trials | en_US |
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