Spring 1999 Commercial Vegetable Variety Trials
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Auburn University | en_US |
| dc.contributor.author | University of Georgia | en_US |
| dc.contributor.author | Mississippi State University | en_US |
| dc.contributor.author | University of Florida | en_US |
| dc.contributor.author | Virginia Polytechnic Institute and State University | en_US |
| dc.date.accessioned | 2010-11-15T17:11:53Z | |
| dc.date.available | 2010-11-15T17:11:53Z | |
| dc.date.issued | 1999-11 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/960 | |
| dc.description | Cover title. "November 1999." Includes results from Auburn University, University of Georgia, Mississippi State University, University of Florida, and Virginia Polytechnic Institute and State University. | en_US |
| dc.publisher | Auburn, Ala. : Alabama Agricultural Experiment Station | en_US |
| dc.relation.ispartofseries | Regional bulletin (Alabama Agricultural Experiment Station) ; 03 | en_US |
| dc.subject | Vegetables -- Varieties | en_US |
| dc.subject | Fruit -- Varieties | en_US |
| dc.title | Spring 1999 Commercial Vegetable Variety Trials | en_US |
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