Use of dry skim milk in the manufacture of cultured buttermilk
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Alldredge, E. E. | en_US |
| dc.contributor.author | Burke, A. D. (Arthur Devries), b. 1893 | en_US |
| dc.date.accessioned | 2010-11-10T18:36:16Z | |
| dc.date.available | 2010-11-10T18:36:16Z | |
| dc.date.issued | 1933-09 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/911 | |
| dc.description | "September 1933." Includes bibliographical references (p. 39). Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn, Ala. : Agricultural Experiment Station of The Alabama Polytechnic Institute | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 239 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Buttermilk | en_US |
| dc.subject | Dried skim milk | en_US |
| dc.subject | Dairy processing | en_US |
| dc.title | Use of dry skim milk in the manufacture of cultured buttermilk | en_US |
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