Method of curing pork when the weather is too warm for natural chilling
Metadata Field | Value | Language |
---|---|---|
dc.contributor.author | Sewell, W. E. | en_US |
dc.date.accessioned | 2010-11-10T18:33:44Z | |
dc.date.available | 2010-11-10T18:33:44Z | |
dc.date.issued | 1937-10 | en_US |
dc.identifier.uri | http://hdl.handle.net/11200/770 | |
dc.description | Caption title. "October, 1937." Also available in microfilm under: State agricultural papers. | en_US |
dc.publisher | Auburn, Ala. : Agricultural Experiment Station of the Alabama Polytechnic Institute | en_US |
dc.relation.ispartofseries | Leaflet (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 17 | en_US |
dc.relation.ispartofseries | State agricultural papers | en_US |
dc.subject | Pork -- Preservation | en_US |
dc.subject | Meat -- Preservation | en_US |
dc.title | Method of curing pork when the weather is too warm for natural chilling | en_US |