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Method of curing pork when the weather is too warm for natural chilling


Metadata FieldValueLanguage
dc.contributor.authorSewell, W. E.en_US
dc.date.accessioned2010-11-10T18:33:44Z
dc.date.available2010-11-10T18:33:44Z
dc.date.issued1937-10en_US
dc.identifier.urihttp://hdl.handle.net/11200/770
dc.descriptionCaption title. "October, 1937." Also available in microfilm under: State agricultural papers.en_US
dc.publisherAuburn, Ala. : Agricultural Experiment Station of the Alabama Polytechnic Instituteen_US
dc.relation.ispartofseriesLeaflet (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 17en_US
dc.relation.ispartofseriesState agricultural papersen_US
dc.subjectPork -- Preservationen_US
dc.subjectMeat -- Preservationen_US
dc.titleMethod of curing pork when the weather is too warm for natural chillingen_US

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