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Consumer Response to a New Lean Ground Beef Product: Results from a Home-Use Comparative Test of AU Lean


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dc.contributor.authorDunkelberger, John Edward, 1935-en_US
dc.contributor.authorSummerford, Douglas H.en_US
dc.contributor.authorHuffman, D. L., 1931-en_US
dc.contributor.authorEgbert, William Russell, 1957-en_US
dc.date.accessioned2010-11-10T18:33:42Z
dc.date.available2010-11-10T18:33:42Z
dc.date.issued1991-09en_US
dc.identifier.urihttp://hdl.handle.net/11200/768
dc.descriptionCaption title. "September 1991."en_US
dc.publisherAuburn, Ala. : Alabama Agricultural Experiment Stationen_US
dc.relation.ispartofseriesBulletin (Alabama Agricultural Experiment Station) ; 612en_US
dc.subjectBeefen_US
dc.subjectCookery (Beef)en_US
dc.subjectConsumers' preferencesen_US
dc.subjectLow-fat dieten_US
dc.titleConsumer Response to a New Lean Ground Beef Product: Results from a Home-Use Comparative Test of AU Leanen_US

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