Browsing Alabama Agricultural Experiment Station (AAES) Reports by Subject "Sweet potato products"

Now showing items 1-8 of 8

Acceptance of an improved frozen sweetpotato puree

Turner, Jack Lamar, 1930-; Danner, Maurice J. (1957-06)

Alamalt : Its Properties and Uses

Van de Mark, Mildred S. (1945-12)

Commercial reactions to Alamalt : a fully-cooked sweetpotato flour

Lanham, Ben T. (1950-06)

Consumer reaction to Presto-pi

Marshall, Willis Worthington, 1928-; Danner, Maurice J. (1959-06)

Consumer reactions to "Alayam" breakfast food

Lanham, Ben T. (1950-06)

Consumer reactions to "Alayam" candy : a nation-wide acceptance test of a new type of cocoanut brittle made of sweet potatoes

Lanham, Ben T. (1950-05)

Consumer reactions to Alayam "snacks" : a nation-wide acceptance test of a new type of "snack" product made of sweet potatoes

Lanham, Ben T. (1950-06)

Sweet Potato Starch as a Sizing Agent in the Textile Industry

Moore, Omar Clarence (1941-07)

An intensive study to determine the possibilities of sweet potato starch as a warp sizing agent in the textile industry has been made in the laboratories of the Engineering Experiment Station of the Alabama Polytechnic ...