This document gives the value of Alabama farm products produced in 1925, with an emphasis on poultry and egg production. The results of the Second National Egg-Laying Contest at A.P.I. are given and compared to other contests. The 'Auburn plan' for poultry and egg production is described, and recommendations are made for specific breeds of poultry, feeding regimens, and other aspects of poultry production. This pamphlet is published by W. M. Crosby Flour & Grain Co., of Birmingham.Cover title.
