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Feeding the farm family in the present 'hard times'

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115_008_text.pdf (6.748Mb)
Date
1932
Author
Kennedy, Helen
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Description
This document is a pamphlet listing the foods needed for good health and energy, with quantities recommended for daily consumption by an adult and weekly purchase for a family of five. Menu recommendations are offered for low-cost, nutritious, meals.
URI
http://hdl.handle.net/11200/48875
Collections
  • Alabama Agricultural Experiment Station (AAES) Reports

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