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Statistical study of the agriculture of nine counties in the Black Belt of Alabama, 1900-1929


Metadata FieldValueLanguage
dc.contributor.authorMcLean, E. E.en_US
dc.contributor.authorGarman, C. G. (Cameron George), 1906-en_US
dc.contributor.authorPope, James Drake, 1893-en_US
dc.date.accessioned2017-07-01T04:38:56Zen_US
dc.date.available2017-07-01T04:38:56Zen_US
dc.date.issued1929-09en_US
dc.identifier.urihttp://hdl.handle.net/11200/48864
dc.descriptionThis document reports farm acreage for white and African American farmers in nine Black Belt counties: Dallas, Greene, Hale, Lowndes, Marengo, Montgomery, Perry, Sumter, and Wilcox counties. Acreage and yields are reported for cotton, corn, hay, cowpeas, soybeans, velvet beans, and oats, and numbers are given for mules, milk cows, other cattle, hogs, sheep, and chickens.en_US
dc.description"September, 1929."en_US
dc.language.isoen_USen_US
dc.publisherAuburn, Ala. : Alabama Polytechnic Institute Agricultural Experiment Station, Department of Agriculture and Economicsen_US
dc.subjectFarms, Size ofen_US
dc.subjectAgriculture -- Alabama -- Statisticsen_US
dc.titleStatistical study of the agriculture of nine counties in the Black Belt of Alabama, 1900-1929en_US

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