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dc.contributor.authorAuburn Universityen_US
dc.contributor.authorUniversity of Georgiaen_US
dc.contributor.authorNorth Carolina State Universityen_US
dc.contributor.authorMississippi State Universityen_US
dc.date.accessioned2015-05-05T18:51:03Z
dc.date.available2015-05-05T18:51:03Z
dc.date.issued2015-03en_US
dc.identifier.urihttp://hdl.handle.net/11200/48509
dc.description"March 2015." Includes results from Auburn University, University of Georgia, North Carolina State University, and Mississippi State University.en_US
dc.publisherAuburn, Alabama : Alabama Agricultural Experiment Stationen_US
dc.relation.ispartofseriesRegional Bulletin (Alabama Agricultural Experiment Station) ; 31en_US
dc.subjectVegetables -- Varietiesen_US
dc.subjectFruit -- Varietiesen_US
dc.titleVegetable and Fruit Variety Trials Spring 2014en_US


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