Browsing School of Fisheries, Aquaculture, and Aquatic Sciences by Title
Now showing items 19-24 of 24
Population Demographics of Hiodon tergisus (Mooneye) in the Lower Tallapoosa River
(2022-10-14)
We describe age structure, growth, and fecundity of Hiodon tergisus (Mooneye) from the lower Tallapoosa River, AL. Mooneye (N = 49, 214–316 mm total length, 79–284 g) were aged using otoliths, and a von Bertalanffy growth ...
Sexual Dimorphism in Growth of Freshwater Drum
(2022-10-14)
I examined sexual dimorphism in the long-lived Aplodinotus grunniens (freshwater drum) from five lakes and four rivers in Alabama. Using the Von Bertalanffy growth function combined with nonparametric statistics, I found ...
Site fidelity, residence time and movements of red snapper Lutjanus campechanus estimated with long-term acoustic monitoring
(2022-10-14)
Residence time, site fidelity and movements for red snapper Lutjanus campechanus
(Lutjanidae) were estimated from long-term telemetry monitoring (December 2005 to June 2010)
at 6 sites (1 natural and 5 artificial reefs) ...
Site fidelity, residence time and movements of red snapper Lutjanus campechanus estimated with long-term acoustic monitoring
(2022-10-14)
Residence time, site fidelity and movements for red snapper Lutjanus campechanus
(Lutjanidae) were estimated from long-term telemetry monitoring (December 2005 to June 2010)
at 6 sites (1 natural and 5 artificial reefs) ...
Territoriality, Reproductive Behavior, and Parental Care in Gray Triggerfish, Balistes Capriscus, from the Northern Gulf of Mexico
(2020-03-12)
We documented spawning behaviors in gray triggerfish, Balistes capriscus
(Gmelin, 1789), in June and July 2004–2007 on artificial reefs in the northern Gulf of
Mexico, including territoriality, nest building, harem ...
Type III functional response in Daphnia
(2019-10-31)
The functional response of Daphnia, a common pelagic herbivore in lakes, was assessed with a combination of secondary and meta-analyses of published data and new data from an experiment conducted using very low food levels. ...