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Forage-Fed Beef Attributes : Consumer Preferences and Willingness-To-Pay

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dc.contributor.authorFields, Deacueen_US
dc.contributor.authorPrevatt, J. Walter (James Walter), 1953-en_US
dc.contributor.authorLusk, Jayson L.en_US
dc.contributor.authorKerth, Christopher R.en_US
dc.descriptionCaption title. "July 2006." Includes bibliographical references (p. 13). Also available on the World Wide Web.en_US
dc.publisherAuburn, Ala. : Alabama Agricultural Experiment Stationen_US
dc.relation.ispartofseriesBulletin (Alabama Agricultural Experiment Station) ; 664en_US
dc.subjectBeef -- Qualityen_US
dc.subjectConsumers' preferencesen_US
dc.subjectBeef cattle -- Feeding and feedsen_US
dc.subjectBeef cattle -- Economic aspectsen_US
dc.subjectBeef industry -- Alabamaen_US
dc.titleForage-Fed Beef Attributes : Consumer Preferences and Willingness-To-Payen_US

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