This Is AuburnAUrora
  1. AUrora Home
  2. College of Agriculture
  3. Browsing College of Agriculture by Author

Browsing College of Agriculture by Author "Van de Mark, Mildred S."

Now showing items 1-7 of 7

Alamalt : Its Properties and Uses 

Van de Mark, Mildred S. (1945-12)

Buying behavior and decisions about the purchase of dairy products by urban families at three income levels 

Van de Mark, Mildred S.; Hammett, Ruth A. (1972-04)

Consumption of poultry products : factors affecting use of eggs, chicken, and turkey in Alabama's Piedmont 

Van de Mark, Mildred S.; Prather, Mary Elizabeth, 1929- (1957-06)

Development and use of defatted peanut flours, meals and grits 

Harris, Hubert; Davis, Elizabeth Young, 1920-; Van de Mark, Mildred S.; Rymal, Kenneth Stuart; Spadaro, James J. (1972-04)

Homemaker response to poultry promotion 

Van de Mark, Mildred S. (1965-12)

Meats and eggs preferred by Alabama consumers 

Van de Mark, Mildred S. (1960-01)

Process of choice used by Alabama urban homemakers in food-buying decisions 

Hammett, Ruth A.; Van de Mark, Mildred S. (1972-11)