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Flour considered from the standpoint of nutrition


Metadata FieldValueLanguage
dc.contributor.authorUnderwood, Lucien Marcus, 1853-1907
dc.date.accessioned2011-07-19T18:22:12Z
dc.date.available2011-07-19T18:22:12Z
dc.date.issued1896-10
dc.identifier.urihttp://hdl.handle.net/11200/2572
dc.descriptionCover title. "October, 1896." Also available on the World Wide Web. Also available in microfilm under: State agricultural papers.en_US
dc.publisherAuburn, Ala. : Agricultural Experiment Station of the Agricultural and Mechanical Collegeen_US
dc.relation.ispartofseriesBulletin (Agricultural and Mechanical College of Alabama. Agricultural Experiment Station) ; 74
dc.relation.ispartofseriesState agricultural papersen_US
dc.subjectFlouren_US
dc.subjectNutritionen_US
dc.titleFlour considered from the standpoint of nutritionen_US

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