From artichoke to zucchini : vegetable varieties for the southeast
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Simonne, Eric | en_US |
| dc.contributor.author | Boozer, Robert T., 1958- | en_US |
| dc.contributor.author | Bakhtiyarova, Rasima N. | en_US |
| dc.contributor.author | Vinson, Edgar Louis, 1967- | en_US |
| dc.date.accessioned | 2010-11-15T17:39:23Z | |
| dc.date.available | 2010-11-15T17:39:23Z | |
| dc.date.issued | 2000-01 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2552 | |
| dc.description | Cover title. "January 2000." | en_US |
| dc.publisher | [Auburn] Ala. : Alabama Agricultural Experiment Station | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Agricultural Experiment Station) ; 640 | en_US |
| dc.subject | Vegetables -- Varieties | en_US |
| dc.subject | Vegetable trade -- Alabama | en_US |
| dc.title | From artichoke to zucchini : vegetable varieties for the southeast | en_US |
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