Determining the Economic Effects of Off-Flavor in Farm-Raised Catfish
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sindelar, Scott | en_US |
| dc.contributor.author | Kinnucan, Henry W. | en_US |
| dc.contributor.author | Hatch, Upton | en_US |
| dc.date.accessioned | 2010-11-15T17:38:22Z | |
| dc.date.available | 2010-11-15T17:38:22Z | |
| dc.date.issued | 1987-03 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2500 | |
| dc.description | Caption title. "March 1987." | en_US |
| dc.publisher | Auburn, Ala. : Alabama Agricultural Experiment Station | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Agricultural Experiment Station) ; 583 | en_US |
| dc.subject | Catfishes -- Marketing | en_US |
| dc.subject | Seafood -- Flavor and odor -- Economic aspects | en_US |
| dc.subject | Fish trade -- Alabama | en_US |
| dc.title | Determining the Economic Effects of Off-Flavor in Farm-Raised Catfish | en_US |
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