Development and use of defatted peanut flours, meals and grits
Metadata Field | Value | Language |
---|---|---|
dc.contributor.author | Harris, Hubert | en_US |
dc.contributor.author | Davis, Elizabeth Young, 1920- | en_US |
dc.contributor.author | Van de Mark, Mildred S. | en_US |
dc.contributor.author | Rymal, Kenneth Stuart | en_US |
dc.contributor.author | Spadaro, James J. | en_US |
dc.date.accessioned | 2010-11-15T17:35:54Z | |
dc.date.available | 2010-11-15T17:35:54Z | |
dc.date.issued | 1972-04 | en_US |
dc.identifier.uri | http://hdl.handle.net/11200/2367 | |
dc.description | Caption title. "April 1972." Includes bibliographical references (p. 55). Also available in microfilm under: State agricultural papers. | en_US |
dc.publisher | Auburn, Ala. : Agricultural Experiment Station, Auburn University | en_US |
dc.relation.ispartofseries | Bulletin (Auburn University. Agricultural Experiment Station) ; 431 | en_US |
dc.relation.ispartofseries | State agricultural papers | en_US |
dc.subject | Peanut products | en_US |
dc.subject | Cookery (Peanuts) | en_US |
dc.title | Development and use of defatted peanut flours, meals and grits | en_US |