Meats and eggs preferred by Alabama consumers
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Van de Mark, Mildred S. | en_US |
| dc.date.accessioned | 2010-11-15T17:34:03Z | |
| dc.date.available | 2010-11-15T17:34:03Z | |
| dc.date.issued | 1960-01 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2268 | |
| dc.description | Caption title. "January 1960." Includes bibliographical references. Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn, Ala. : Agricultural Experiment Station, Auburn University | en_US |
| dc.relation.ispartofseries | Bulletin (Auburn University. Agricultural Experiment Station) ; 321 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Meat -- Purchasing | en_US |
| dc.subject | Eggs -- Purchasing | en_US |
| dc.subject | Consumers' preferences | en_US |
| dc.subject | Food habits | en_US |
| dc.title | Meats and eggs preferred by Alabama consumers | en_US |
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