Consumption of poultry products : factors affecting use of eggs, chicken, and turkey in Alabama's Piedmont
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Van de Mark, Mildred S. | en_US |
| dc.contributor.author | Prather, Mary Elizabeth, 1929- | en_US |
| dc.date.accessioned | 2010-11-15T17:33:49Z | |
| dc.date.available | 2010-11-15T17:33:49Z | |
| dc.date.issued | 1957-06 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2255 | |
| dc.description | Caption title. "June 1957." Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn, Ala. : Agricultural Experiment Station of The Alabama Polytechnic Institute | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 306 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Food habits | en_US |
| dc.subject | Food consumption | en_US |
| dc.subject | Poultry products | en_US |
| dc.subject | Eggs | en_US |
| dc.subject | Chickens | en_US |
| dc.subject | Turkeys | en_US |
| dc.title | Consumption of poultry products : factors affecting use of eggs, chicken, and turkey in Alabama's Piedmont | en_US |
Files in this item
