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Improved pastures and grazing crops for increased vitamin A content of milk and butter

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dc.contributor.authorKoehn, Carl Jamesen_US
dc.contributor.authorSalmon, W. D. (William Davis), b. 1895en_US
dc.date.accessioned2010-11-15T17:33:08Z
dc.date.available2010-11-15T17:33:08Z
dc.date.issued1948-06en_US
dc.identifier.urihttp://hdl.handle.net/11200/2219
dc.descriptionCover title. "June 1948." "High vitamin A content of milk and butter, so important in the human diet, maintained throughout the year by green grazing crops for dairy cows." Also available on the World Wide Web. Also available in microfilm under: State agricultural papers.en_US
dc.publisherAuburn, Ala. : Agricultural Experiment Station of the Alabama Polytechnic Instituteen_US
dc.relation.ispartofseriesBulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 266en_US
dc.relation.ispartofseriesState agricultural papersen_US
dc.subjectDairy cattle -- Feeding and feedsen_US
dc.subjectMilk -- Compositionen_US
dc.subjectButter -- Compositionen_US
dc.titleImproved pastures and grazing crops for increased vitamin A content of milk and butteren_US


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