Edible soybeans
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sherman, W. C. (William Cyrus), 1910- | en_US |
| dc.contributor.author | Albrecht, H. R. (Herbert Richard), 1909- | en_US |
| dc.date.accessioned | 2010-11-15T17:32:57Z | |
| dc.date.available | 2010-11-15T17:32:57Z | |
| dc.date.issued | 1942-04 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2209 | |
| dc.description | "April 1942." Includes bibliographical references (p. 16). Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn, Ala. : Agricultural Experiment Station of the Alabama Polytechnic Institute | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 255 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Soyfoods | en_US |
| dc.subject | Cooking (Soybeans) | en_US |
| dc.title | Edible soybeans | en_US |
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