Cause of the disappearance of cumarin, vanillin, pyridine and quinoline in the soil
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Robbins, William Jacob, 1890- | en_US |
| dc.date.accessioned | 2010-11-15T17:31:59Z | |
| dc.date.available | 2010-11-15T17:31:59Z | |
| dc.date.issued | 1917-06 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2155 | |
| dc.description | Caption title. Includes bibliographical references (p. 62-64). Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn, Ala. : Agricultural Experiment Station of The Alabama Polytechnic Institute | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 195 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Soil microbiology | en_US |
| dc.subject | Soil chemistry | en_US |
| dc.subject | Soil fertility | en_US |
| dc.title | Cause of the disappearance of cumarin, vanillin, pyridine and quinoline in the soil | en_US |
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