Curing meat on the farm
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gray, Dan T. | en_US |
| dc.contributor.author | Summers, L. W. (Lucius Wellborne) | en_US |
| dc.date.accessioned | 2010-11-15T17:31:35Z | |
| dc.date.available | 2010-11-15T17:31:35Z | |
| dc.date.issued | 1912-11 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2129 | |
| dc.description | Cover title. "November, 1912." Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn, Ala. : Agricultural Experiment Station of The Alabama Polytechnic Institute | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 166 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Smoked meat | en_US |
| dc.subject | Swine -- Processing | en_US |
| dc.title | Curing meat on the farm | en_US |
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