Use of low water level in boiling water bath canning
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Harris, Hubert | en_US |
| dc.contributor.author | Davis, Lynn M. | en_US |
| dc.date.accessioned | 2010-11-15T17:29:21Z | |
| dc.date.available | 2010-11-15T17:29:21Z | |
| dc.date.issued | 1976-04 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2016 | |
| dc.description | Caption title. "April 1976." Includes bibliographical references (p. 15). Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn : Agricultural Experiment Station, Auburn University | en_US |
| dc.relation.ispartofseries | Circular (Auburn University. Agricultural Experiment Station) ; 226 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Canning and preserving | en_US |
| dc.title | Use of low water level in boiling water bath canning | en_US |
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