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Use of low water level in boiling water bath canning

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dc.contributor.authorHarris, Huberten_US
dc.contributor.authorDavis, Lynn M.en_US
dc.descriptionCaption title. "April 1976." Includes bibliographical references (p. 15). Also available in microfilm under: State agricultural papers.en_US
dc.publisherAuburn : Agricultural Experiment Station, Auburn Universityen_US
dc.relation.ispartofseriesCircular (Auburn University. Agricultural Experiment Station) ; 226en_US
dc.relation.ispartofseriesState agricultural papersen_US
dc.subjectCanning and preservingen_US
dc.titleUse of low water level in boiling water bath canningen_US

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