Consumer preference for ground beef as reported by a Birmingham taste panel : a methodological approach
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | McCoy, E. W. | en_US |
| dc.date.accessioned | 2010-11-15T17:28:45Z | |
| dc.date.available | 2010-11-15T17:28:45Z | |
| dc.date.issued | 1971-04 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/1982 | |
| dc.description | Cover title. "April 1971." Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn : Agricultural Experiment Station, Auburn University | en_US |
| dc.relation.ispartofseries | Circular (Auburn University. Agricultural Experiment Station) ; 187 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Beef -- Quality | en_US |
| dc.subject | Consumers' preferences | en_US |
| dc.subject | Cookery (Beef) | en_US |
| dc.title | Consumer preference for ground beef as reported by a Birmingham taste panel : a methodological approach | en_US |
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