Use of ice in curing pork on the farm
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Grimes, J. C. (Jay Cook), 1890- | en_US |
| dc.contributor.author | Sewell, W. E. | en_US |
| dc.contributor.author | Cottier, G. J. (George John), 1908- | en_US |
| dc.date.accessioned | 2010-11-15T17:26:59Z | |
| dc.date.available | 2010-11-15T17:26:59Z | |
| dc.date.issued | 1932-10 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/1868 | |
| dc.description | Cover title. "October 1932." Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn : Agricultural Experiment Station of the Alabama Polytechnic Institute | en_US |
| dc.relation.ispartofseries | Circular (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 62 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Pork | en_US |
| dc.subject | Food -- Preservation | en_US |
| dc.title | Use of ice in curing pork on the farm | en_US |
Files in this item
