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Toxic and nontoxic molds found in food materials. Histological studies of root and shoot from Trifluralin-treated corn seedlings.


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dc.contributor.authorDiener, Urban L. (Urban Lowell), 1921-en_US
dc.contributor.authorNegi, N. S.en_US
dc.contributor.authorFunderburk, Hanly, 1931-en_US
dc.contributor.authorSchultz, Donald P.en_US
dc.date.accessioned2010-11-15T17:15:44Z
dc.date.available2010-11-15T17:15:44Z
dc.date.issued1966-05en_US
dc.date.issued1967-08en_US
dc.identifier.urihttp://hdl.handle.net/11200/1177
dc.descriptionTitle from cover. No. 1: May 1966. No. 2: August 1967.en_US
dc.publisherAuburn, Ala. : Dept. of Biology and Plant Pathology, Agricultural Experiment Station, Auburn Universityen_US
dc.relation.ispartofseriesBiology and plant pathology departmental series : no. 1-2en_US
dc.subjectMolds (Fungi)en_US
dc.subjectFungi in agricultureen_US
dc.subjectFarm produce -- Postharvest diseases and injuriesen_US
dc.subjectFood contaminationen_US
dc.subjectTrifluralinen_US
dc.subjectCorn -- Effect of herbicides onen_US
dc.subjectCorn -- Seedlings -- Rootsen_US
dc.subjectCorn -- Seedlingsen_US
dc.subjectCorn -- Roots -- Growthen_US
dc.titleToxic and nontoxic molds found in food materials. Histological studies of root and shoot from Trifluralin-treated corn seedlings.en_US

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