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dc.contributor.authorPhilson, Kathrynen_US
dc.date.accessioned2010-11-15T17:13:44Z
dc.date.available2010-11-15T17:13:44Z
dc.date.issued1964-06en_US
dc.identifier.urihttp://hdl.handle.net/11200/1070
dc.description"June 1964."en_US
dc.publisherAuburn, AL : Agricultural Experiment Station, Auburn Universityen_US
dc.relation.ispartofseriesHome economics research departmental series ; no. 2en_US
dc.subjectDwellings -- Heating and ventilation -- Controlen_US
dc.subjectHumidity -- Controlen_US
dc.subjectHousehold appliances, Electricen_US
dc.subjectWaste heaten_US
dc.subjectDwellings -- Air conditioningen_US
dc.titleTemperature and humidity studies : effects of using electric range surface units for a medium-length cooking process.en_US


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