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Development and use of defatted peanut flours, meals and grits


Metadata FieldValueLanguage
dc.contributor.authorHarris, Huberten_US
dc.contributor.authorDavis, Elizabeth Young, 1920-en_US
dc.contributor.authorVan de Mark, Mildred S.en_US
dc.contributor.authorRymal, Kenneth Stuarten_US
dc.contributor.authorSpadaro, James J.en_US
dc.date.accessioned2010-11-15T17:35:54Z
dc.date.available2010-11-15T17:35:54Z
dc.date.issued1972-04en_US
dc.identifier.urihttp://hdl.handle.net/11200/2367
dc.descriptionCaption title. "April 1972." Includes bibliographical references (p. 55). Also available in microfilm under: State agricultural papers.en_US
dc.publisherAuburn, Ala. : Agricultural Experiment Station, Auburn Universityen_US
dc.relation.ispartofseriesBulletin (Auburn University. Agricultural Experiment Station) ; 431en_US
dc.relation.ispartofseriesState agricultural papersen_US
dc.subjectPeanut productsen_US
dc.subjectCookery (Peanuts)en_US
dc.titleDevelopment and use of defatted peanut flours, meals and gritsen_US

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