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Evolution of the Auburn University fisheries program: genius in the Kingdom of Serendip


Metadata FieldValueLanguage
dc.coverage.spatialAlabama--Lee County--Auburnen_US
dc.coverage.temporal1900-2019en_US
dc.creatorShell, E. W. (Eddie Wayne)
dc.date.accessioned2019-12-19T21:40:41Z
dc.date.available2019-12-19T21:40:41Z
dc.date.created2019
dc.identifier.urihttp://hdl.handle.net/11200/49670
dc.description.abstractThis book is a history of the Auburn Universities Fisheries Program. It also focuses on two individuals, H. S. Swingle and E. V. Smith, faculty members in the A.P.I. College of Agriculture and the Alabama Agricultural Experiment Station, who were important in the founding of the Program.en_US
dc.formatPDFen_US
dc.format.extent1,036 pagesen_US
dc.publisherAuburn University : School of Fisheries, Aquaculture, and Aquatic Sciencesen_US
dc.subjectFisheriesen_US
dc.subjectAquacultureen_US
dc.subjectFish productionen_US
dc.subjectFish farmingen_US
dc.subjectPond aquacultureen_US
dc.titleEvolution of the Auburn University fisheries program: genius in the Kingdom of Serendipen_US
dc.typeTexten_US
dc.type.genreMonographen_US
dc.description.statusNot publisheden_US

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