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dc.contributor.authorDavis, P. O. (Posey Oliver), 1890-1973en_US
dc.date.accessioned2017-07-01T04:41:19Zen_US
dc.date.available2017-07-01T04:41:19Zen_US
dc.date.issued1927en_US
dc.identifier.urihttp://hdl.handle.net/11200/48881
dc.descriptionThis document gives the value of Alabama farm products produced in 1925, with an emphasis on poultry and egg production. The results of the Second National Egg-Laying Contest at A.P.I. are given and compared to other contests. The 'Auburn plan' for poultry and egg production is described, and recommendations are made for specific breeds of poultry, feeding regimens, and other aspects of poultry production. This pamphlet is published by W. M. Crosby Flour & Grain Co., of Birmingham.en_US
dc.descriptionCover title.en_US
dc.publisherBirmingham, Ala. : W.M. Cosby Flour & Grain Co.en_US
dc.subjectPoultry -- Feeding and feedsen_US
dc.subjectEggs -- Productionen_US
dc.subjectPoultryen_US
dc.titleJazz poultry booken_US


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