Feeding the farm family in the present 'hard times'
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kennedy, Helen | en_US |
| dc.date.accessioned | 2017-07-01T04:40:48Z | en_US |
| dc.date.available | 2017-07-01T04:40:48Z | en_US |
| dc.date.issued | 1932 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/48875 | |
| dc.description | This document is a pamphlet listing the foods needed for good health and energy, with quantities recommended for daily consumption by an adult and weekly purchase for a family of five. Menu recommendations are offered for low-cost, nutritious, meals. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Auburn, Ala. : Alabama Polytechnic Institute, Extension Service | en_US |
| dc.relation.ispartofseries | Extension pamphlet (Alabama Polytechnic Institute. Extension Service) ; no. 1 | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Diet | en_US |
| dc.subject | Menus | en_US |
| dc.title | Feeding the farm family in the present 'hard times' | en_US |