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dc.contributor.authorKennedy, Helenen_US
dc.date.accessioned2017-07-01T04:40:48Zen_US
dc.date.available2017-07-01T04:40:48Zen_US
dc.date.issued1932en_US
dc.identifier.urihttp://hdl.handle.net/11200/48875
dc.descriptionThis document is a pamphlet listing the foods needed for good health and energy, with quantities recommended for daily consumption by an adult and weekly purchase for a family of five. Menu recommendations are offered for low-cost, nutritious, meals.en_US
dc.language.isoen_USen_US
dc.publisherAuburn, Ala. : Alabama Polytechnic Institute, Extension Serviceen_US
dc.relation.ispartofseriesExtension pamphlet (Alabama Polytechnic Institute. Extension Service) ; no. 1en_US
dc.subjectNutritionen_US
dc.subjectDieten_US
dc.subjectMenusen_US
dc.titleFeeding the farm family in the present 'hard times'en_US


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