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Browsing College of Agriculture by Subject "Fish culture"

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Best management practices for channel catfish farming in Alabama 

Boyd, Claude E.; Queiroz, Julio F.; Whitis, Gregory N.; Hulcher, Richard; Oakes, Perry; Carlisle, Jimmy; Odom, Dickie Jr.; Nelson, Marshall M.; Hemstreet, William G. (2003-03)

Catfish Farming Risks in Alabama 

Cacho, Oscar Jose, 1958-; Kinnucan, Henry W.; Sindelar, Scott (1986-12)

Chemical fertilizers for fish ponds 

Auburn University International Center for Aquaculture and Aquatic Environments (2019-12-05)
Chemical fertilizers are normally used to improve soil fertility and increase agricultural crop yields. In fish ponds they stimulate phytoplankton production which increases fish yields. They contain inert filler material ...

Culture of hand-selected male tilapia 

Auburn University International Center for Aquaculture and Aquatic Environments (2019-12-05)
A major problem of pond-cultured tilapia is excessive reproduction, and subsequent stunting of fish due to overcrowding. To combat this problem a pond may be stocked with all-male fish. This technique is monosex culture ...

Development of Aquaculture : An Ecosystems Perspective 

Shell, E. W. (Eddie Wayne) (1993-12)
Meeting the demands expected to be placed on aquaculture this decade and in the next century will be a formidable task. Providing the necessary inputs (ponds, seed, water, information, processing, marketing, etc.) will ...

Eliminating unwanted fish and harmful insects from fish ponds 

Auburn University International Center for Aquaculture and Aquatic Environments (2019-12-05)
Poisons or "toxicants" are used to eliminate unwanted fish, insects and other harmful organisms from a pond. A wide variety of poisons is available. This manual describes some which are commonly used.

Emergency Response and Management 

Auburn University; United States. Natural Resources Conservation Service (2002-04)

Feeding your fish 

Auburn University International Center for Aquaculture and Aquatic Environments (2019-12-05)
Fish grow fast and stay healthy if they have enough nutritious food to eat. Living organisms are natural fish foods and are produced in the water where the fish live. Phytoplankton (microscopic plants), zooplankton ...

Fish Mortality Management 

Auburn University; United States. Natural Resources Conservation Service (2002-04)

Impact of integrated fish culture on resource limited farms in Guatemala and Panamá 

Lovshin, Leonard L.; Schwartz, Norman B.; Hatch, Upton (2000-10)

International Center for Aquaculture 

Auburn University. International Center for Aquaculture (1970-12)

International Center for Aquaculture : annual report for FY 1971 

Auburn University. International Center for Aquaculture (1971-12)

International Center for Aquaculture : annual report for FY 1972 

Auburn University. International Center for Aquaculture (1972-12)

International Center for Aquaculture : annual report for FY 1973 

Auburn University. International Center for Aquaculture (1974-09)

International Center for Aquaculture : annual report for FY 1974 

Auburn University. International Center for Aquaculture (1976-05)

International Center for Aquaculture : annual report for FY 1975 

Shell, E. W. (Eddie Wayne); Auburn University. International Center for Aquaculture (1976-10)

International Center for Aquaculture : annual report for FY 1976 

Shell, E. W. (Eddie Wayne); Auburn University. International Center for Aquaculture (1977-05)