Browsing College of Agriculture by Subject "Cooking (Sweet potatoes)"

Now showing items 1-5 of 5

Alamalt : Its Properties and Uses

Van de Mark, Mildred S. (1945-12)

Commercial reactions to Alamalt : a fully-cooked sweetpotato flour

Lanham, Ben T. (1950-06)

Consumer reactions to "Alayam" breakfast food

Lanham, Ben T. (1950-06)

Consumer reactions to "Alayam" candy : a nation-wide acceptance test of a new type of cocoanut brittle made of sweet potatoes

Lanham, Ben T. (1950-05)

Consumer reactions to Alayam "snacks" : a nation-wide acceptance test of a new type of "snack" product made of sweet potatoes

Lanham, Ben T. (1950-06)