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Browsing College of Agriculture by Subject "Cookery (Beef)"

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Consumer preference for ground beef as reported by a Birmingham taste panel : a methodological approach 

McCoy, E. W. (1971-04)

Consumer Response to a New Lean Ground Beef Product: Results from a Home-Use Comparative Test of AU Lean 

Dunkelberger, John Edward, 1935-; Summerford, Douglas H.; Huffman, D. L., 1931-; Egbert, William Russell, 1957- (1991-09)