Browsing College of Agriculture by Subject "Cacao--Haiti"
Now showing items 1-2 of 2
Report 48. Technical support to Haitian cacao
(2019-06-25)
This report is a compilation of four reports by cacao specialists, employed to make recommendations on improving production and quality of the cacao produced by farmers working with the Productive Land Use Systems (PLUS) ...
Report 50. Training manual for improving cocoa production in Haiti
(2019-06-25)
In early 1999, cacao specialist B. K. Matlick visited Haiti and suggested that farmers could be educated in simple cultural practices that would increase the yield of their trees by 20-30%. At the request of USAID, SECID ...