Browsing College of Agriculture by Subject "Aquaculture"
Now showing items 1-15 of 15
Development of Aquaculture : An Ecosystems Perspective
(1993-12)
Meeting the demands expected to be placed on aquaculture this decade and in the next century will be a formidable task. Providing the necessary inputs (ponds, seed, water, information, processing, marketing, etc.) will ...
Evolution of the Auburn University fisheries program: genius in the Kingdom of Serendip
(2019-12-19)
This book is a history of the Auburn Universities Fisheries Program. It also focuses on two individuals, H. S. Swingle and E. V. Smith, faculty members in the A.P.I. College of Agriculture and the Alabama Agricultural ...
International Center for Aquaculture
(1970-12)
Introduction to aquaculture
(2019-12-04)
More than one-fourth of all animal protein consumed by man is aquatic in origin. Regional differences range from Asia where more than one-fourth of dietary animal protein is fish to North and South America where less than ...
Introduction to polyculture of fish
(2019-12-05)
Polyculture is the practice of culturing more than one species of aquatic organims in the same pond. The motivating principle is that fish production in ponds may be maximized by raising a combination of species having ...