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Browsing College of Agriculture by Author "Sewell, W. E."

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Cottonseed meal as a supplement to pasture for fattening steers in the Black Belt of Alabama 

Grimes, J. C. (Jay Cook), 1890-; Sewell, W. E.; Cottier, G. J. (George John), 1908- (1935-03)

Detoxification of cottonseed meal for hogs 

Sewell, W. E. (1943-03)

Feeding, docking, and castrating spring lambs 

Grimes, J. C. (Jay Cook), 1890-; Sewell, W. E.; Cottier, G. J. (George John), 1908- (1934-07)

Further experiments with detoxification of cottonseed meal for hogs 

Sewell, W. E.; Turney, Dewey M. (1946-07)

Grading up hogs by the use of purebred sires 

Grimes, J. C. (Jay Cook), 1890-; Sewell, W. E.; Taylor, W. C. (1930-11)

Method of curing pork when the weather is too warm for natural chilling 

Sewell, W. E. (1937-10)

Method of Storing Cured Pork to Prevent Infestation by Skippers 

Sewell, W. E. (1945-08)

Oats with vetch or Austrian peas as grazing crops for fattening hogs 

Grimes, J. C. (Jay Cook), 1890-; Sewell, W. E.; Taylor, W. C. (1930-07)

Some factors affecting the cost of raising pigs to weaning age 

Grimes, J. C. (Jay Cook), 1890-; Sewell, W. E.; Cottier, G. J. (George John), 1908- (1934-07)

Suggestions for growing and fattening hogs in Alabama 

Sewell, W. E. (1945-01)

Use of ice in curing pork on the farm 

Grimes, J. C. (Jay Cook), 1890-; Sewell, W. E.; Cottier, G. J. (George John), 1908- (1932-10)

Wintering steers in the black belt of Alabama 

Grimes, J. C. (Jay Cook), 1890-; Sewell, W. E.; Cottier, G. J. (George John), 1908- (1935-02)