Browsing College of Agriculture by Title
Now showing items 1531-1550 of 2658
Introduction to Oreochromis niloticus fingerling production systems
(2019-12-05)
Fish culture is an important component of many rural development projects in areas suffering from protein shortages. Oreochromis niloticus is often chosen for its good cultural characteristics. However, an adequate supply ...
Introduction to polyculture of fish
(2019-12-05)
Polyculture is the practice of culturing more than one species of aquatic organims in the same pond. The motivating principle is that fish production in ponds may be maximized by raising a combination of species having ...
Introduction to tilapia culture
(2019-12-05)
Tilapia are native to Africa, but have been introduced in many countries around the world. They are disease-resistant, reproduce easily, eat a wide variety of foods and tolerate poor water quality with low dissolved oxygen ...
Introduction to water harvesting
(2019-12-05)
Throughout history, man has been dependent on an adequate water supply for his food, security and well being. Water is a universal need and is considered the principal limiting factor for human life. Destruction of natural ...
IPM Alabama : 1996 annual report
(1997-02)
Irish and sweet potatoes
(1891-11)
Irish potatoes
(1915-01)
Japanese plums
(1897-08)
Jazz poultry book
(1927)
Kudzu : its value and use in Alabama
(1939-12)
Kudzu in Alabama
(1931-01)