Low-Fat Fresh Pork Sausage Production
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Huffman, D. L., 1931- | en_US |
| dc.contributor.author | Chen, C. M. | en_US |
| dc.contributor.author | Egbert, William Russell, 1957- | en_US |
| dc.contributor.author | Bradford, Danny D., 1964- | en_US |
| dc.date.accessioned | 2010-11-15T17:38:59Z | |
| dc.date.available | 2010-11-15T17:38:59Z | |
| dc.date.issued | 1993-03 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2534 | |
| dc.description | Caption title. "March 1993." | en_US |
| dc.publisher | Auburn, Ala. : Alabama Agricultural Experiment Station | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Agricultural Experiment Station) ; 620 | en_US |
| dc.subject | Sausages | en_US |
| dc.subject | Pork | en_US |
| dc.subject | Cooking (Sausages) | en_US |
| dc.subject | Low-fat diet | en_US |
| dc.title | Low-Fat Fresh Pork Sausage Production | en_US |
Files in this item
