Chemical, biological, and environmental factors responsible for the earthy odor in the Auburn city water supply
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Weete, John D., 1942- | en_US |
| dc.contributor.author | Blevins, W. T. | en_US |
| dc.contributor.author | Wilt, Gerald Robert | en_US |
| dc.contributor.author | Durham, Donald Richard, 1951- | en_US |
| dc.date.accessioned | 2010-11-15T17:36:53Z | |
| dc.date.available | 2010-11-15T17:36:53Z | |
| dc.date.issued | 1977-07 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2418 | |
| dc.description | Caption title. Includes bibliographical references (p. 45-46). Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn : Agricultural Experiment Station, Auburn University | en_US |
| dc.relation.ispartofseries | Bulletin (Auburn University. Agricultural Experiment Station) ; 490 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Drinking water -- Alabama -- Auburn | en_US |
| dc.subject | Drinking water -- Contamination | en_US |
| dc.subject | Water -- Purification -- Taste and odor control | en_US |
| dc.title | Chemical, biological, and environmental factors responsible for the earthy odor in the Auburn city water supply | en_US |
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