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Effects of Brown Swiss, Charolais, Holstein, and Hereford breeding on production in a grade beef herd


Metadata FieldValueLanguage
dc.contributor.authorPatterson, T. B. (Troy Belton), 1923-en_US
dc.contributor.authorMcGuire, J. A. (John Albert), 1931-en_US
dc.contributor.authorMoore, Robert A.en_US
dc.date.accessioned2010-11-15T17:36:25Z
dc.date.available2010-11-15T17:36:25Z
dc.date.issued1974-12en_US
dc.identifier.urihttp://hdl.handle.net/11200/2393
dc.descriptionCaption title. "December 1974." Includes bibliographical references (p. 9). Also available in microfilm under: State agricultural papers.en_US
dc.publisherAuburn, Ala. : Agricultural Experiment Station, Auburn Universityen_US
dc.relation.ispartofseriesBulletin (Auburn University. Agricultural Experiment Station) ; 461en_US
dc.relation.ispartofseriesState agricultural papersen_US
dc.subjectBeef cattle -- Breedingen_US
dc.subjectBrown Swiss cattle -- Breedingen_US
dc.subjectCharolais cattle -- Breedingen_US
dc.subjectHolstein-Friesian cattle -- Breedingen_US
dc.subjectHereford cattle -- Breedingen_US
dc.titleEffects of Brown Swiss, Charolais, Holstein, and Hereford breeding on production in a grade beef herden_US

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