Consumer reactions to "Alayam" breakfast food
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lanham, Ben T. | en_US |
| dc.date.accessioned | 2010-11-15T17:33:15Z | |
| dc.date.available | 2010-11-15T17:33:15Z | |
| dc.date.issued | 1950-06 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/2225 | |
| dc.description | Cover title. "June 1950." "A nation-wide acceptance test of a new type of breakfast food made of sweet potatoes." Includes bibliographical references. Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn, Ala. : Agricultural Experiment Station of the Alabama Polytechnic Institute | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 273 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Cereals, Prepared | en_US |
| dc.subject | Breakfast cereals | en_US |
| dc.subject | Sweet potato products | en_US |
| dc.subject | Cooking (Sweet potatoes) | en_US |
| dc.subject | Consumers' preferences | en_US |
| dc.title | Consumer reactions to "Alayam" breakfast food | en_US |
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