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dc.contributor.authorLanham, Ben T.en_US
dc.date.accessioned2010-11-15T17:33:13Z
dc.date.available2010-11-15T17:33:13Z
dc.date.issued1950-05en_US
dc.identifier.urihttp://hdl.handle.net/11200/2223
dc.descriptionIncludes bibliographical references. Also available in microfilm under: State agricultural papers.en_US
dc.publisherAuburn, Ala. : Agricultural Experiment Station of the Alabama Polytechnic Instituteen_US
dc.relation.ispartofseriesBulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 271en_US
dc.relation.ispartofseriesState agricultural papersen_US
dc.subjectCandyen_US
dc.subjectCooking (Sweet potatoes)en_US
dc.subjectSweet potato productsen_US
dc.subjectConsumers' preferencesen_US
dc.titleConsumer reactions to "Alayam" candy : a nation-wide acceptance test of a new type of cocoanut brittle made of sweet potatoesen_US


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