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Oats with vetch or Austrian peas as grazing crops for fattening hogs


Metadata FieldValueLanguage
dc.contributor.authorGrimes, J. C. (Jay Cook), 1890-en_US
dc.contributor.authorSewell, W. E.en_US
dc.contributor.authorTaylor, W. C.en_US
dc.date.accessioned2010-11-15T17:32:35Z
dc.date.available2010-11-15T17:32:35Z
dc.date.issued1930-07en_US
dc.identifier.urihttp://hdl.handle.net/11200/2189
dc.description"July 1930." Includes bibliographical references (p. 14). Also available in microfilm under: State agricultural papers.en_US
dc.publisherAuburn, Ala. : Agricultural Experiment Station of The Alabama Polytechnic Instituteen_US
dc.relation.ispartofseriesBulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 233en_US
dc.relation.ispartofseriesState agricultural papersen_US
dc.subjectSwine -- Feeding and feedsen_US
dc.subjectOatsen_US
dc.subjectVetchen_US
dc.subjectPeasen_US
dc.titleOats with vetch or Austrian peas as grazing crops for fattening hogsen_US

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