Temperature and humidity studies : effects of using electric range surface units for a medium-length cooking process.
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Philson, Kathryn | en_US |
| dc.date.accessioned | 2010-11-15T17:13:44Z | |
| dc.date.available | 2010-11-15T17:13:44Z | |
| dc.date.issued | 1964-06 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/1070 | |
| dc.description | "June 1964." | en_US |
| dc.publisher | Auburn, AL : Agricultural Experiment Station, Auburn University | en_US |
| dc.relation.ispartofseries | Home economics research departmental series ; no. 2 | en_US |
| dc.subject | Dwellings -- Heating and ventilation -- Control | en_US |
| dc.subject | Humidity -- Control | en_US |
| dc.subject | Household appliances, Electric | en_US |
| dc.subject | Waste heat | en_US |
| dc.subject | Dwellings -- Air conditioning | en_US |
| dc.title | Temperature and humidity studies : effects of using electric range surface units for a medium-length cooking process. | en_US |
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